Protein Labelling
Small molecules such as fluorophores, biotin or click chemistry handles add new functions to proteins, allowing them to be tracked, quantified or immobilized.
Small molecules such as fluorophores, biotin or click chemistry handles add new functions to proteins, allowing them to be tracked, quantified or immobilized.


a SDS gel of a biotinylation reaction. The tagged protein (lower band) is converted into the biotin-labelled protein (upper band).b Quantification of biotinylation over time.
Produce a Lock- or Key-tagged protein.
Mix it with the labelling reagent and the Connectase ligation reagent.
Incubate for 1 hour.